Laugh, Learn & Eat!
Cooking Classes & Private Dining Experiences
Laugh, Learn & Eat!
Cooking Classes & Private Dining Experiences
Cooking Classes in Historic Southport, NC Water Tower Wine Wine Camp Tuesdays!
Wine Camp 2.0 Farm to Cellar Cooking Class Series
Tuesdays this Fall
9/22 - Class is being rescheduled.
Class is cancelled, sorry!
Join Chef David Scott in a different class this fall or winter. Sadly, due to low ticket sales we have cancelled this 9/22 class. David will reach out to reschedule a class.
SEPTEMBER 29, 2026 5:30P $100
Fresh Pasta Marsala!
Fresh Pasta making along with step by step sauce making. A perfect pairing of handmade pasta, rich Marsala flavors, and wine—just the kind of evening Wine Camp 2.0 was made for.
Includes: appetizer, chopped salad & wine pairing, 21 & Over
Pumpkin Ravioli w/ Sage Brown Butter 10/6/26 530P
Includes: Italian Chopped Salad Demo, Local Italian Bread & Dipping Oil & Wine Pairing
Pumpkin Ravioli w/ Sage Brown Butter 10/13/26 530P
Includes: Italian Chopped Salad Demo, Local Italian Bread & Dipping Oil & Wine Pairing
* maybe subjected to Italian swear words and cheese.
Mozzarella / Caprese 10/20/26 530P
A hands-on cheese-making experience where students transform mozzarella curd into fresh mozzarella. Learn how temperature, acidity, salt, and technique affect the finished cheese. Includes wine, caprese salad, local bread & appetizer - take home cheese too!
Limited Tickets Available Small Class Size
11/3 Crepes & Bubbles
Crêpes & Bubbles: A French Fall Evening. Enjoy Mushroom Gruyère Tartlets, then learn to create savory Normandy Harvest Crêpes and sweet Fig, Honey & Mascarpone Crêpes. This fun, hands-on experience includes curated Champagne, Blanc de Blancs and Brut pairings. Come learn, laugh, eat and sip your way through France.
* maybe subjected to Italian swear words and boiling hot che
Mozzarella / Skillet Lasagna 11/17 530P
A hands-on cheese-making experience where students transform mozzarella curd into fresh mozzarella. Learn how temperature, acidity, salt, and technique affect the finished cheese. Includes wine, caprese salad, local bread & appetizer - take home cheese too!
Previous Classes
Polish Pierogi & Haluski
Table-side Caesar Salad & Spaghetti Aglio e Olio
Table-side Caesar Salad & Spaghetti Aglio e Olio
Polish immigrants made this dumpling famous in this country. David's great-grandma help make thousands of these in her church basement perfecting her craft. Haluski is made from the scrap dough turned into noodles, cooked with bacon, cabbage and onions.
Table-side Caesar Salad & Spaghetti Aglio e Olio
Table-side Caesar Salad & Spaghetti Aglio e Olio
Table-side Caesar Salad & Spaghetti Aglio e Olio
Learn a lost art - table-side service. Roll out some fresh pasta and learn a simple yet delicious Aglio e Olio sauce. You will never throw away pasta water again after this class.
Ravioli
Table-side Caesar Salad & Spaghetti Aglio e Olio
Iconic Asian Stir Fry
Handmade pasta sheet class, then formed into various shaped and sizes of Ravioli.
Chef provides a seasonal Italian sauce so you can eat dinner or take home your creation.
Iconic Asian Stir Fry
Pasta Shapes & Marinara
Iconic Asian Stir Fry
Master the technique of a WOK and other well known cuisine like:
Pork Fried Rice
Shrimp Fried Rice
Beef Broccoli
Singapore Noodles
Pad Krapao (Basil)
General Tso's Chicken
Lettuce Wraps
Spring Rolls
The Art of The Salad
Pasta Shapes & Marinara
Pasta Shapes & Marinara
Learn to properly clean, trim and display a variety of local lettuce. A salad needs structure, It needs balance in flavor and texture yet must allow each ingredient to express itself fully.
Create a colorful seasonal Salads and a pint of restaurant quality Vinaigrette. Stock your fridge for days!
Add On:
Shrimp, Beef or Chicken Skewers
Blacked Salmon
Pasta Shapes & Marinara
Pasta Shapes & Marinara
Pasta Shapes & Marinara
Learn how nonna did it without fancy kitchen tools. Simple, fun and delicious.
Mix, knead, rest.
Roll, Cut, Boil
Work as a team to create an authentic marinara with fresh basil and a lot of love.
Snack on Italian bread & Lemon EVOO Whipped Ricotta Cheese
Add On: Meatballs, Italian Sausage, Bracoile
Taste of Oaxaca, Mexico
Taste of Oaxaca, Mexico
Taste of Oaxaca, Mexico
David's better half was born in this region of Mexico. A team of three teach this advanced class. Flour Tortillas, Salsa Verde & Pico - choice of Tacos. (Carnitas or Shrimp) Chips & Homemade Salsa included. Hola! $100 pp
Low Country Boil
Taste of Oaxaca, Mexico
Taste of Oaxaca, Mexico
Eat Local!
Locally sourced Shrimp and Seafood along with traditional ingredients like red. skin potatoes, corn on the cob, local sausage and Slap Ya Mamma seasonings.
This is a fun, layed back experience that can be done outside in the driveway or yard of your beach house.
Add on's: Lobster - Clams - Mussels -Chicken Skewers - Steak Skewers - Snow Crab Legs
Steakhouse Surf & Turf
Taste of Oaxaca, Mexico
Steakhouse Surf & Turf
Bring the Steakhouse Experience to you!
Start by learning how to cut down a whole Beef Tenderloin into 6oz Steaks - wrap in bacon and grill to perfection.
Steam Lobsters
Clarify Butter
Add on's: Clams - Mussels -Chicken Skewers
Corn on the cob - Mashed Potatoes -Aspragus
Culinary Moments
