Laugh, Learn & Cook!
Cooking Classes & Private Dining Experiences
Laugh, Learn & Cook!
Cooking Classes & Private Dining Experiences
Who is this guy?
Meet Chef David Scott
Chef David has had the pleasure of owning a couple restaurants, a gourmet grocery store and a wine & cheese shop in his twenty-five year career. He now enjoys teaching cooking classes through laughter and the love of food.
David also is the founder of a non-profit, 86 Hunger Now, that serves the working poor of his community where his clients and volunteers gain cooking experience. You can also catch him cooking Wednesday Supper at Southport Trinity United Methodist Church as he is the Director of Food Services.
" Memories are built on a collection of ingredients that are blended into a one unforgettable experience." - Chef David Scott
Cooking Classes in beautiful Southport, NC Water Tower Wine Wine Camp Tuesdays!
Examples
Polish Pierogi & Haluski
Table-side Caesar Salad & Spaghetti Aglio e Olio
Table-side Caesar Salad & Spaghetti Aglio e Olio
Polish immigrants made this dumpling famous in this country. David's great-grandma help make thousands of these in her church basement perfecting her craft. Haluski is made from the scrap dough turned into noodles, cooked with bacon, cabbage and onions.
Table-side Caesar Salad & Spaghetti Aglio e Olio
Table-side Caesar Salad & Spaghetti Aglio e Olio
Table-side Caesar Salad & Spaghetti Aglio e Olio
Learn a lost art - table-side service. Roll out some fresh pasta and learn a simple yet delicious Aglio e Olio sauce. You will never throw away pasta water again after this class.
Ravioli
Table-side Caesar Salad & Spaghetti Aglio e Olio
Iconic Asian Stir Fry
Handmade pasta sheet class, then formed into various shaped and sizes of Ravioli.
Chef provides a seasonal Italian sauce so you can eat dinner or take home your creation.
Iconic Asian Stir Fry
Pasta Shapes & Marinara
Iconic Asian Stir Fry
Master the technique of a WOK and other well known cuisine like:
Pork Fried Rice
Shrimp Fried Rice
Beef Broccoli
Singapore Noodles
Pad Krapao (Basil)
General Tso's Chicken
Lettuce Wraps
Spring Rolls
The Art of The Salad
Pasta Shapes & Marinara
Pasta Shapes & Marinara
Learn to properly clean, trim and display a variety of local lettuce. A salad needs structure, It needs balance in flavor and texture yet must allow each ingredient to express itself fully.
Create a colorful seasonal Salads and a pint of restaurant quality Vinaigrette. Stock your fridge for days!
Add On:
Shrimp, Beef or Chicken Skewers
Blacked Salmon
Pasta Shapes & Marinara
Pasta Shapes & Marinara
Pasta Shapes & Marinara
Learn how nonna did it without fancy kitchen tools. Simple, fun and delicious.
Mix, knead, rest.
Roll, Cut, Boil
Work as a team to create an authentic marinara with fresh basil and a lot of love.
Snack on Italian bread & Lemon EVOO Whipped Ricotta Cheese
Add On: Meatballs, Italian Sausage, Bracoile
Taste of Oaxaca, Mexico
Taste of Oaxaca, Mexico
Taste of Oaxaca, Mexico
David's better half was born in this region of Mexico. A team of three teach this advanced class. Flour Tortillas, Salsa Verde & Pico - choice of Tacos. (Carnitas or Shrimp) Chips & Homemade Salsa included. Hola! $100 pp
Low Country Boil
Taste of Oaxaca, Mexico
Taste of Oaxaca, Mexico
Eat Local!
Locally sourced Shrimp and Seafood along with traditional ingredients like red. skin potatoes, corn on the cob, local sausage and Slap Ya Mamma seasonings.
This is a fun, layed back experience that can be done outside in the driveway or yard of your beach house.
Add on's: Lobster - Clams - Mussels -Chicken Skewers - Steak Skewers - Snow Crab Legs
Steakhouse Surf & Turf
Taste of Oaxaca, Mexico
Steakhouse Surf & Turf
Bring the Steakhouse Experience to you!
Start by learning how to cut down a whole Beef Tenderloin into 6oz Steaks - wrap in bacon and grill to perfection.
Steam Lobsters
Clarify Butter
Add on's: Clams - Mussels -Chicken Skewers
Corn on the cob - Mashed Potatoes -Aspragus
Culinary Moments
